tag:blogger.com,1999:blog-89478776046337981572024-02-20T19:31:42.450-05:00Handfuls of JoySharing my passion for foodnivehttp://www.blogger.com/profile/08308778141824426526noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-8947877604633798157.post-87049340460757139832012-02-22T01:24:00.000-05:002012-02-22T01:24:00.579-05:00We have moved<div dir="ltr" style="text-align: left;" trbidi="on">
You can find us at<br />
<a href="http://handfulofjoy.com/" target="_blank"><b><span style="font-size: x-large;">www.handfulofjoy.com</span></b></a>
</div>nivehttp://www.blogger.com/profile/08308778141824426526noreply@blogger.comtag:blogger.com,1999:blog-8947877604633798157.post-3773175451729885212012-02-17T23:38:00.001-05:002012-02-18T10:35:20.083-05:00Thai Roasted Chicken<div dir="ltr" style="text-align: left;" trbidi="on">
I make roasted chicken quite a bit.Why?It is cost effective.I usually get 2-3 different meals out of 1 whole chicken.So to keep it interesting,i play around with spices.You will see different take with spices in roasting the chicken.<br />
<div>
This time,i decided to add some Thai spices i have sitting in my refrigerator.I had bought Dijon mustard after long time,i prefer grainy texture,so i get stone ground.I wanted to be able to use it in the recipe.I mixed it up with Red Thai Curry Paste and Sambal Olek.Sambal is a Thai chili paste.To mellow down the heat little,I added some Guava Jelly i had.Exotic ha !Now you know the reason behind the dish name.This is what i had roughly.I wasn't measuring anything,just eyeballing.</div>
<ul style="text-align: left;">
<li><i>2-2.5 Tbl stone ground Dijon mustard</i></li>
<li><i>2 Tsp Sambal Olek</i></li>
<li><i>1-1.5 Tsp Red Thai Curry Paste</i></li>
<li><i>1/4 - 1/2 Tsp Guava Jelly</i></li>
<li><i>1 Tbl oil</i></li>
<li><i>Salt to season.</i></li>
</ul>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDMW7QRLEQQvvUtVjaa9bNgcf9C4hhsFdwgdAybfxn1JVgG7eBcDUoZI4Q8r2dd2J7sv-T8ggrnMMjbx4C_ZxYaW5Cg7TvkTE22QShwi8fyeTVIQLnLYbgwmJGxftgpfbIt1FfhlKJruzs/s1600/DSC_0291.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDMW7QRLEQQvvUtVjaa9bNgcf9C4hhsFdwgdAybfxn1JVgG7eBcDUoZI4Q8r2dd2J7sv-T8ggrnMMjbx4C_ZxYaW5Cg7TvkTE22QShwi8fyeTVIQLnLYbgwmJGxftgpfbIt1FfhlKJruzs/s640/DSC_0291.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Roasted Chicken</td></tr>
</tbody></table>
<div>
Mix all the ingredients and lather chicken with it.Inside and out.Poke the chicken,so the spices goes inside.You can marinade the chicken longer like that too.Make sure to season with salt liberally.Bake at 425F for 30 mins.When it has started darkening ,turn the temperature down to 400F,bake for another 30 mins,covered with Aluminum foil.It was the big size chicken,usually i go with 400F and lowering down to 375F.Let it rest after taking out from the oven,it helps juices to redistribute and settle down.<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv7ktFJ4k9L1OJu7xOMZu-opbuUhm5raIu_eyIY7-o0L0aUyYgukfnMgoGpLGM6co7E5bCzhsDMQcrGZuQiVYWgo55iUJMb-nt1GxzkzeVNw019pZI4soJY6KecnvCdFvLaGVT37x6uN8g/s1600/DSC_0290.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv7ktFJ4k9L1OJu7xOMZu-opbuUhm5raIu_eyIY7-o0L0aUyYgukfnMgoGpLGM6co7E5bCzhsDMQcrGZuQiVYWgo55iUJMb-nt1GxzkzeVNw019pZI4soJY6KecnvCdFvLaGVT37x6uN8g/s640/DSC_0290.JPG" width="640" /></a></div>
<b>Gravy :</b> <br />
Traditionally gravy is made with roux but being as lazy as i get while cooking,I poured down the juices from baked chicken in a pan.In a separate bowl,dissolved 1 Tbl of corn starch in cold water.Poured it in the liquid.Boil it until it thickens.Season to your liking.<br />
Carve the chicken and drizzle the gravy on top of it before serving.I served it with the side of homemade honey rolls and green beans.<br />
<br /></div>nivehttp://www.blogger.com/profile/08308778141824426526noreply@blogger.com1tag:blogger.com,1999:blog-8947877604633798157.post-21812424498126302752012-02-17T22:27:00.004-05:002012-02-17T23:52:46.944-05:00Red Velvet Cupcake with Cream Cheese Frosting<div dir="ltr" style="text-align: left;" trbidi="on">
Red Velvet cake is my hubby's one of the favorite cake flavor.I have made it earlier using the store bought mix.On this valentine day i thought i will give a try to make it from scratch,so i googled around and settled on this <b><span style="font-size: large;"><a href="http://www.joyofbaking.com/RedVelvetCupcakes.html" target="_blank">Red Velvet Cupcakes Recipe</a>. </span></b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3CotpL4PFaOehVn2pR0UHkUzM9l1p0PPQw-BzhMzBWk4wSi32aEBOM1_xomOf8CCPV9AcmSPzbk_WIckOn_GBf7at2yCavQXqXPDDgB1NrvPlzUG0xxkZ8ClRWbrOYMFDL4YOqVlLGmst/s1600/DSC_0273.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3CotpL4PFaOehVn2pR0UHkUzM9l1p0PPQw-BzhMzBWk4wSi32aEBOM1_xomOf8CCPV9AcmSPzbk_WIckOn_GBf7at2yCavQXqXPDDgB1NrvPlzUG0xxkZ8ClRWbrOYMFDL4YOqVlLGmst/s640/DSC_0273.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Red Velvet cupcake</td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2atAgFqk3IJHCS3SEKqkOhDLFzQlMmNkpR7SQwVUfSgyDqWqMgIvsR3lbK7CHQQT2KkOWzVQRNt_yGKpzASpQHmvPiYhSZVh-nXepZnrbN7HdRLHjn_B9kjLFFBjme7kiFKF1ykszhOyW/s1600/DSC_0275.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2atAgFqk3IJHCS3SEKqkOhDLFzQlMmNkpR7SQwVUfSgyDqWqMgIvsR3lbK7CHQQT2KkOWzVQRNt_yGKpzASpQHmvPiYhSZVh-nXepZnrbN7HdRLHjn_B9kjLFFBjme7kiFKF1ykszhOyW/s640/DSC_0275.JPG" width="640" /></a></div>
I found mine little bit drier then what i would have liked it to be,not sure if i overbaked it,i followed the instruction verbatim on this one.However cream cheese frosting totally made for that.I am not a fan of shortening based icing,blob of trans fat and too sweet but this was airy,rich and smooth and i loved every bit of it !<br />
<b>Side Notes:</b><br />
-I used gel food coloring,pink.I didn't had red.<br />
-Make sure that cakes are completely cooled down before applying frosting.<br />
-Put the leftover cupcakes in refrigerator.It tastes just as good.<br />
<br /></div>nivehttp://www.blogger.com/profile/08308778141824426526noreply@blogger.com0tag:blogger.com,1999:blog-8947877604633798157.post-7034591810491953292012-02-17T21:56:00.002-05:002012-02-17T23:55:12.061-05:00Valentine Sugar Cookies<div dir="ltr" style="text-align: left;" trbidi="on">
For Valentine class party parents were asked to bring different items for party,when i went to sign up for that,only thing left blank,said '<i>Homemade Cookies</i>',where 'Homemade' was added later on the printed sheet !With my past experience in helping out at class parties,i have seen couple of box(es) of store bought cookies.Not that there is anything wrong with that but it is probably too much when 4 people bring the same thing.Anyway,i happily signed up for that.I was glad because thats what i wanted to bring too.<br />
I have one trusty recipe for <b><span style="font-size: large;"><a href="http://handfulsofjoy.blogspot.com/2012/02/snowflake-sugar-cookies.html" target="_blank"><i>Sugar Cookies</i></a> </span></b>which i cut it out in heart shape,sprinkled with colored sugar and valentine nonpareil and baked .Easy !!!<br />
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Z_fcdbyyzbYLxCvPvlZpvLJhp8CxayVBEz3CZD_RE1qAmUZ1H-zEDKu_vkRXlFrKqfyzjx4LNJDxY_T2x1FoBtemMd0PO_G4I8kI2hXnthbWG4pLlW0FUSx_c-E-AaCMvTCVw57VmH_V/s1600/DSC_0250.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Z_fcdbyyzbYLxCvPvlZpvLJhp8CxayVBEz3CZD_RE1qAmUZ1H-zEDKu_vkRXlFrKqfyzjx4LNJDxY_T2x1FoBtemMd0PO_G4I8kI2hXnthbWG4pLlW0FUSx_c-E-AaCMvTCVw57VmH_V/s640/DSC_0250.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Heart cookies</td></tr>
</tbody></table>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEite96LMQwf_KMnv8bYC9Dx5nmk_8Je5ajsCUT9pay8JZ5QRBQbMkoGTf70MnjjCuGmPhSNeCQ-hRPaQTod9S7usfjKR_aYOLvQqJueeRwE1ONd5ami8RZ6f0iN8i0Iv-7zEvsAVe7ZiyQV/s1600/DSC_0252.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEite96LMQwf_KMnv8bYC9Dx5nmk_8Je5ajsCUT9pay8JZ5QRBQbMkoGTf70MnjjCuGmPhSNeCQ-hRPaQTod9S7usfjKR_aYOLvQqJueeRwE1ONd5ami8RZ6f0iN8i0Iv-7zEvsAVe7ZiyQV/s640/DSC_0252.JPG" width="640" /></a></div>
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<b><i>Side Notes:</i></b><br />
<i>-Icing/Frosting the cookies are most common and probably favorite way to decorate the cookies.I find icing too sweet,not to mention messy,so i prefer sprinkles and colored sugar.Also,cookies needs to be completely cooled down before it can be iced,it adds another time factor,i don't get excited about.</i></div>nivehttp://www.blogger.com/profile/08308778141824426526noreply@blogger.com0tag:blogger.com,1999:blog-8947877604633798157.post-38454329686041680972012-02-17T21:37:00.004-05:002012-02-18T10:30:00.491-05:00Valentine Treat Bags<div dir="ltr" style="text-align: left;" trbidi="on">
We made treat bags for our kids classmates and teachers.It easily added up to around 35 little gifts.It is very easy to go over board but i wanted to<br />
<ul>
<li><i>Keep it simple but cute</i></li>
<li><i>Keep it frugal yet not cheap looking</i></li>
<li><i>My kids MUST participate in making it happen</i></li>
</ul>
<div>
Of course,these days there is pinterest to help Mom like me and thats where the ideas came from,i customized little bit to suit in my budget.</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6F7zjugZbQrAYyB0b0NJFKF_MsRifA3okd1AYm56xu8dCLwkV4s9LzWATzbfivXtYX7VoXmRGALHdWHvy_i3c5Yg7ym0is2Vf5zxwNoj7YtUvk_MasVPCGFtUcrIPIwZ-utylN1ALSpIh/s1600/DSC_0122.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6F7zjugZbQrAYyB0b0NJFKF_MsRifA3okd1AYm56xu8dCLwkV4s9LzWATzbfivXtYX7VoXmRGALHdWHvy_i3c5Yg7ym0is2Vf5zxwNoj7YtUvk_MasVPCGFtUcrIPIwZ-utylN1ALSpIh/s640/DSC_0122.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 13px;">For teacher</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilu0h4HF2hhWnoMSgUoI6_RPZYCDWFsWLJF3Fq8j2jiAr2XLCM7q1F38-df_QvV_91MW3NbQL45djF0tKxNVSYdt5Q_hlmV3njTlHSItY1bCv7BMxsOCrIlOhpxAQRRcN7gI5f4w7khjgA/s1600/DSC_0127.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilu0h4HF2hhWnoMSgUoI6_RPZYCDWFsWLJF3Fq8j2jiAr2XLCM7q1F38-df_QvV_91MW3NbQL45djF0tKxNVSYdt5Q_hlmV3njTlHSItY1bCv7BMxsOCrIlOhpxAQRRcN7gI5f4w7khjgA/s640/DSC_0127.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 13px;">Teacher's valentine gift</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSNXtoLGXJMXfpLVXHjiBd8BL51toxMf680bO_CEnzthgPc3XZhS0avSaa0ZHGeAHQ-QuUOGTtdHzrIOpURjuQpQBeHRPaHuvfUy3iKR3oKIc0vaBEcry2ou73XWqGgKHpuah2uEX1lKPH/s1600/DSC_0128.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSNXtoLGXJMXfpLVXHjiBd8BL51toxMf680bO_CEnzthgPc3XZhS0avSaa0ZHGeAHQ-QuUOGTtdHzrIOpURjuQpQBeHRPaHuvfUy3iKR3oKIc0vaBEcry2ou73XWqGgKHpuah2uEX1lKPH/s640/DSC_0128.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 13px;">For classmates</td></tr>
</tbody></table>
<div>
<ul>
<li><i>I don't wanted to print the cute labels.My printer is a ink hog or spend money outside printing it,so i made my kids write it.Yes alphabet practice bonus !</i></li>
<li><i>I love paper crafting(or thats what i think),so i have some crafting supplies.I cut out hearts and my kids scribbled,drew on those white cards and glued heart cut outs,which they handed to their classmates.</i></li>
</ul>
<div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Ra544iY1vwY5CEuL0crZu5r3MUBumRv_X7w3Wk7crFYpG8mFjSJE_oU5hFG27EjUw0oFm7BZEFj3EPAlfXwD5iMW5TGcDXNfBcqXzJVc1vQ-xRlGS2EyNEgjQABSDzWE8xjGhY47D0Xs/s1600/DSC_0254.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Ra544iY1vwY5CEuL0crZu5r3MUBumRv_X7w3Wk7crFYpG8mFjSJE_oU5hFG27EjUw0oFm7BZEFj3EPAlfXwD5iMW5TGcDXNfBcqXzJVc1vQ-xRlGS2EyNEgjQABSDzWE8xjGhY47D0Xs/s640/DSC_0254.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Valentine cards for classmates</td></tr>
</tbody></table>
I probably spent less then 50 cents on each gift.Cheap can you say?Cute,i like to think so !You be the judge.</div>
</div>
</div>nivehttp://www.blogger.com/profile/08308778141824426526noreply@blogger.com1tag:blogger.com,1999:blog-8947877604633798157.post-25361210547916955092012-02-17T19:51:00.001-05:002012-02-17T22:40:20.679-05:00Valentine Day Party<div dir="ltr" style="text-align: left;" trbidi="on">
Valentine day party has come and gone and i know i am little late in posting.To me valentine day is modern day invention,i know the roots run deep but its popularity is definitely something i wasn't aware of growing up in India,US is another story and i am told it has been certainly popular longer then what i knew of.So much so that there are class Valentine day parties at schools.<br />
Of course my kids school are not any different.Every kid was suppose to bring something for all of their classmates and for teachers(Though it is unwritten communication).Also a food item for the party.<br />
At the home front,we of course wanted to do something to celebrate it little.So we went out for dinner(<i>Yes,its a big deal to go out for dinner in the weekdays for us.Don't laugh and judge us !!!).So in short that's what we did for Valentine madness.</i><br />
<div style="text-align: left;">
</div>
<ul style="text-align: left;">
<li><a href="http://handfulsofjoy.blogspot.com/2012/02/valentine-treat-bags.html" target="_blank"><b><i>Valentine Treat Bags</i></b></a></li>
<li><i><b><a href="http://handfulsofjoy.blogspot.com/2012/02/valentine-sugar-cookies.html" target="_blank">Valentine Sugar Cookies</a></b></i></li>
<li><i><a href="http://handfulsofjoy.blogspot.com/2012/02/red-velvet-cupcake-with-cream-cheese.html" target="_blank"><b>Red Velvet cupcake with Cream Cheese Frosting</b></a></i></li>
</ul>
<br />
<br />
<br /></div>nivehttp://www.blogger.com/profile/08308778141824426526noreply@blogger.com0tag:blogger.com,1999:blog-8947877604633798157.post-81512300443095231532012-02-16T18:36:00.002-05:002012-02-17T10:32:54.829-05:00Superbowl Party<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Times, 'Times New Roman', serif;">This past Sunday on Feb 5th,we hosted the </span><i style="font-family: Times, 'Times New Roman', serif;">Super Bowl XLVI </i><span style="font-family: Times, 'Times New Roman', serif;">party at our home with some dear friends.I am so not a sports person,certainly not the football ,though i am married to one who likes a game of good football !</span><br />
<span style="font-family: Times, 'Times New Roman', serif;"> Don't ask me the score for the game,i only came to know who is playing who and when, only couple of days because i had to send the email out for the party.The real reason i love Superbowl is,you get to gobble TONS of wide array of food with friends,lots of laughter sitting across the dinner table and watch some funny commercials,the only time during the game that i turn my head towards the TV or may be half time entertainment !</span><br />
<span style="font-family: Times, 'Times New Roman', serif;"> I just have to say it to those who are not familiar with American Football,Yes i had several instances where i had to explain this.Its quintessentially '<i>American'</i> Football ,which might have been played in some place outside US too,i am not too familiar with that quiz question. <b><i>It is to Americans,what Cricket is to Indians</i></b>.It is played not only at professional level but also at high school level and college level.Its popularity is SAME across all the levels.Whether its a small town of 900 residents or the big boys making big bucks,stadium is always crowded with fans.</span><br />
<span style="font-family: Times, 'Times New Roman', serif;"> American football is NOT soccer.<i>Soccer is soccer</i>.Soccer is what is played in India, where you try to kick the ball towards the goal.FIFA world cup is prized possession,if you are into soccer.It is called 'Football' in India loosely.Its NOT Rugby,which is popular in England and some other countries.Notice the lack of pads in Rugby player uniform and take a look at Eli Manning playing 'American' Football.Or take a look at Tom Brady and David Beckham while they are in field.You will know the difference right away !!</span><br />
<span style="font-family: Times, 'Times New Roman', serif;"> Sorry i got distracted for little bit.Getting back to track now.Our menu had some classic Superbowl food fare.Some non traditional yummies too and something just for kids.Yes it was family affair,so we were mindful of all the sizes of demographics .</span><br />
<ul>
<li><span style="color: #222222; font-family: Times, 'Times New Roman', serif; line-height: 16px;"><b><a href="http://handfulsofjoy.blogspot.com/2012/02/amandas-tomato-salsa-with-tortilla.html" target="_blank">Amanda's Tomato Salsa With Tortilla Chip</a></b></span></li>
</ul>
<ul>
<li><span style="color: #222222; font-family: Times, 'Times New Roman', serif; line-height: 16px;"><b><a href="http://handfulsofjoy.blogspot.com/2012/02/chips-and-queso.html" target="_blank">Chips and Queso</a></b></span></li>
</ul>
<ul>
<li><span style="color: #222222; font-family: Times, 'Times New Roman', serif; line-height: 16px;"><b><a href="http://handfulsofjoy.blogspot.com/2012/02/fruit-salsa-with-bunuelos.html" target="_blank">Fruit Salsa with Bunuelos</a></b></span></li>
</ul>
<ul>
<li><b style="color: #222222;"><a href="http://handfulsofjoy.blogspot.com/2012/02/sausage-balls.html" target="_blank"><span style="font-family: Times, 'Times New Roman', serif;">Sausage Balls</span></a></b></li>
</ul>
<ul>
<li><span style="color: #222222; font-family: Times, 'Times New Roman', serif;"><b><a href="http://handfulsofjoy.blogspot.com/2012/02/balsamic-chicken-drummettes.html" target="_blank">Balsamic Chicken Drummettes</a></b></span></li>
</ul>
<ul>
<li><b style="color: #222222;"><a href="http://handfulsofjoy.blogspot.com/2012/02/bbq-chicken-drummettes.html" target="_blank"><span style="font-family: Times, 'Times New Roman', serif;">BBQ Chicken Drummettes</span></a></b></li>
<li><b style="color: #222222;"><span style="font-family: Times, 'Times New Roman', serif;">Rebekah's Peruvian chicken dip </span></b></li>
<li><b style="color: #222222;"><span style="font-family: Times, 'Times New Roman', serif;"><a href="http://handfulsofjoy.blogspot.com/2012/02/bacon-mac-cheese.html" target="_blank">Bacon Mac and Cheese</a></span></b></li>
<li><b style="color: #222222;"><span style="font-family: Times, 'Times New Roman', serif;">White Bean Chicken Chili with corn bread</span></b></li>
<li><b style="color: #222222;"><span style="font-family: Times, 'Times New Roman', serif;">Fruit platter</span></b></li>
<li><b style="color: #222222;"><span style="font-family: Times, 'Times New Roman', serif;">Chicken Nuggets</span></b></li>
<li><b style="color: #222222;"><span style="font-family: Times, 'Times New Roman', serif;"><a href="http://handfulsofjoy.blogspot.com/2012/02/sopapilla-cheesecake.html" target="_blank">Emily's Sopapilla Cheesecake</a></span></b></li>
<li><b style="color: #222222;"><a href="http://handfulsofjoy.blogspot.com/2012/02/peanut-butter-chocolate-chip-oatmeal.html" target="_blank"><span style="font-family: Times, 'Times New Roman', serif;">Emily's Choc Chips - Peanut Butter Oatmeal cookies</span></a></b></li>
</ul>
</div>nivehttp://www.blogger.com/profile/08308778141824426526noreply@blogger.com0tag:blogger.com,1999:blog-8947877604633798157.post-87110135072685028042012-02-15T13:52:00.000-05:002012-02-15T13:52:00.909-05:00Bacon Mac & Cheese<div dir="ltr" style="text-align: left;" trbidi="on">
Mac & Cheese is short for (Marconi and cheese).It is most likely on the the top of quintessential American grub.For many its a classic comfort food.To many,i am guessing from what i hear,brings the childhood memory.And to some it reminds them of their college days,only next to Ramen Noodles...i can not say any of these things for myself.It was as foreign to me as the country itself.<br />
I decided to pay attention to this American Classic only because my husband liked them growing up too and my kids,they love pasta and cheese,so what better way there is then Mac and Cheese..But it didn't come easy to me.Everytime i tried to make the white sauce,milk curdled and everything ended up in garbage.I almost came to the conclusion that i can not make decent mac and cheese from scratch and hardly ever made them...thats when i found this great recipe on pinterest.Easiest and full proof ..<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUDMQCjW1iTIjsj8Mp_Z_7z9k17BAthtA7Bh_6i-VJ6rvDx6l8Aliu37SMZNDMOHhj3naqGJn8832vvqM751YkI8P4Rdw-qp08vBBGPcW-qRiRxBbNBhyphenhyphenkgkGnPqNjswXxdC4uwNKPGyel/s1600/DSC_0026.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUDMQCjW1iTIjsj8Mp_Z_7z9k17BAthtA7Bh_6i-VJ6rvDx6l8Aliu37SMZNDMOHhj3naqGJn8832vvqM751YkI8P4Rdw-qp08vBBGPcW-qRiRxBbNBhyphenhyphenkgkGnPqNjswXxdC4uwNKPGyel/s640/DSC_0026.JPG" width="640" /></a></div>
Since it is one of the kids favotire recipe,i decided to make it for Superbowl party with family.I added bacon to it.I don't eat bacon but i know many bacon fanatics.It adds that salty,toasty,crispy texture to the dish and as the saying goes,it makes all things good !So this is the <b style="font-size: x-large;"> </b><a href="http://www.southernplate.com/2008/10/baked-macaroni-and-cheese.html/" style="font-size: x-large; font-weight: bold;" target="_blank">Mac & Cheese Recipe</a><b style="font-size: x-large;"> </b>i followed.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj71Oaqy2BTGcNNvDiJ9F2vi20ucibJJRZmqfPnHxVidp1Xiueh0fDr-t_-ji3zNFVDt0-Ci1riKfEFiChdDrr6lsAu9PAUyXDi_CJKvr3CghScRMRAbcQvFzlAcIkEdThPgl9w6SgE0YXr/s1600/DSC_0028.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj71Oaqy2BTGcNNvDiJ9F2vi20ucibJJRZmqfPnHxVidp1Xiueh0fDr-t_-ji3zNFVDt0-Ci1riKfEFiChdDrr6lsAu9PAUyXDi_CJKvr3CghScRMRAbcQvFzlAcIkEdThPgl9w6SgE0YXr/s640/DSC_0028.JPG" width="640" /></a></div>
<br />
I did very little minor tweaks.<b style="font-size: x-large;"> </b><br />
-Of course added bacon to it,to make it little more party worthy !<br />
-Used the combination of Cheddar,Mozzarella and Parmesan Cheese<br />
-Added 2.5-3 Tbl of Butter.<br />
-Traditionally it is made with elbow shaped Marconi pasta,so the name but you can make it with different shaped pasta Ziti,Gemilli, Rotini,Rigatoni, Fusilli,the kind which looks more closely related then far distant cousins.You can name it based on pasta you used !<br />
<br /></div>nivehttp://www.blogger.com/profile/08308778141824426526noreply@blogger.com0tag:blogger.com,1999:blog-8947877604633798157.post-79128519104862184602012-02-15T13:49:00.000-05:002012-02-15T13:51:51.683-05:00Country Hash Browns<div dir="ltr" style="text-align: left;" trbidi="on">
Hash Browns is very popular breakfast staple that i became acquainted with after coming here.Since i am a potato lover,it became my fridge staple very quickly.It is usually served along with Pancakes and eggs or Biscuit.There are two versions of it. Thin and 2" inches long julienne version and then there are small cubes.I like them both but i find the cubed version much more versatile.Supermarket label them as 'Country Hash browns'.Don't know why?May be easy rustic charm as suppose to precisely julienne long thin strips,which is hard to do using just simple chef knife ! I have used them in my vegetable side dishes,like making peas with potatos and such.<br />
So when i made the pancakes other day,i decided to serve it along with it.I hardly buy frozen anymore.I cut them as i need them.Cubes that is.This is what went to it.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVY90Ot_0McXWmY6a12_vsaVwed60JR9YaGXURqUUDIp5YQCchORDhqwazsVmy-3bIirMzcoJC0WisUfZLHGZkrjGLmFBfcni0aE9aFFmqS0oMIiguzCOrw5Px8a-Ocki-Y7xLWSOmDTnw/s1600/DSC_0132.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVY90Ot_0McXWmY6a12_vsaVwed60JR9YaGXURqUUDIp5YQCchORDhqwazsVmy-3bIirMzcoJC0WisUfZLHGZkrjGLmFBfcni0aE9aFFmqS0oMIiguzCOrw5Px8a-Ocki-Y7xLWSOmDTnw/s640/DSC_0132.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">5 mins to cooking</td></tr>
</tbody></table>
<ul style="text-align: left;">
<li><i>2-3 Russet potatoes (peeled and cubed)</i></li>
<li><i>1 yellow bell pepper(cubed,roughly same size as potatos)</i></li>
<li><i>1 Onion chopped </i></li>
<li><i>Chopped scallion (green onion) leaves</i></li>
<li><i>1-2 chopped garlic</i></li>
<li><i>1 tsp of paprika</i></li>
<li><i>Southwest Chipotle seasoning</i></li>
<li><i>Salt and pepper to taste</i></li>
<li><i>1 tbl oil</i></li>
</ul>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioFKb39UBfcB0eOqbI1_1oiw8tp-TjsoEEFuc7oEqvjGPoNSNvp7rsK-TnYfcsmCZMa30pjICIIDLJZwA8o22nrs_1Z29Y-KEmB_QECdB9tcZMh2wYV0dYqf_GJqYK3ZY2sY3hKuNDgQNT/s1600/DSC_0134.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioFKb39UBfcB0eOqbI1_1oiw8tp-TjsoEEFuc7oEqvjGPoNSNvp7rsK-TnYfcsmCZMa30pjICIIDLJZwA8o22nrs_1Z29Y-KEmB_QECdB9tcZMh2wYV0dYqf_GJqYK3ZY2sY3hKuNDgQNT/s640/DSC_0134.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">ready to serve</td></tr>
</tbody></table>
<div>
<i>Saute onion in oil.Once its starts getting translucent and brown.Add garlic and chopped bell pepper to it.Add rest of the seasoning.Cook it medium high in the beginning 5 mins,stirring frequently.Once you see it browining,simmer it down and let it cook for another 10 mins or so.There you have it !</i></div>
<div>
<br /></div>
<div>
<b>Side Notes:</b></div>
<div>
-You can use frozen country hash browns.</div>
<div>
-You can use red bell pepper.I try not to use green peppers as i don't find them with much taste.Colored version are sweeter.</div>
-Use whatever kind of seasoning blend you have or season with spices you like.<br />
<div>
<br /></div>
</div>nivehttp://www.blogger.com/profile/08308778141824426526noreply@blogger.com1tag:blogger.com,1999:blog-8947877604633798157.post-31460729841915582622012-02-15T13:12:00.004-05:002012-02-15T13:16:49.273-05:00Dal Kicked up<div dir="ltr" style="text-align: left;" trbidi="on">
<i>Dal</i> aka Lentil is part of everyday Indian meal,usually served along with rice.It is very rich source of Protein.Since most of the Indians tend to be vegetarians,it is very essential element of the meal.It usually makes it appearance as just '<i>Dal</i>' in North Indian meals or as '<i>Sambhar</i>' in South Indian and on festive occasions it takes the form of '<i>Dal Makhani</i>' or '<i>Tadka</i>'.In many West Indian cusine it is also used in dessert,as well as seasoning in deep South Indians cuisines.<br />
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYPyFT7aAOm1Mw8ULjp1ogxkp6u5dOzzdlSpKa6J8Km0huoDr156YJvF9pRhyxit-8FyHf9A8026DQIQ1yyr-5ihJeDi5RQeU0It9GvywnvONRvOGR83QBUxOf4PpYUYHJaxahhy3JUL6y/s1600/DSC_0047.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYPyFT7aAOm1Mw8ULjp1ogxkp6u5dOzzdlSpKa6J8Km0huoDr156YJvF9pRhyxit-8FyHf9A8026DQIQ1yyr-5ihJeDi5RQeU0It9GvywnvONRvOGR83QBUxOf4PpYUYHJaxahhy3JUL6y/s640/DSC_0047.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mung Dal(deskinned)</td></tr>
</tbody></table>
Being a north Indian,i grew up eating it in the simplest of form served along with rice and vegetable side dish everyday and i must tell you i did NOT like them at all.Now i love them.There are varieties of lentils popular in India unlike what i have seen here in US superstore,usually very limited.Texture,size and of course taste decides how they will be used in dishes.Not one fits all.<br />
In our home,my husband doesn't care for it much by itself,so i sneak it in rice !My daughter and son loves them with rice.I sometime add 'ghee' on the top of it !<br />
I decided to make this dish using 'Mung' lentil.They are small and not very hardy,so they cook faster and take about the same time as rice takes,may be little more.Usually when lentils are cooked,they are seasoned with oil after that,to the very basic using cumin/mustard seeds and chili flakes.However i wanted to kick it up a notch,so this is how i made this :<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzHrW9h-pEk1pDv6zedX66M1AaHPGYMWYhn3d2IO91-94BKPY-ogEzsylhKCluMO3Hvgq5LDRdHWdoTD66KL4b92KLL5vdkW_eG0QBUgQUe-FAx8S7ZcGccJoxFfAQYM8V5_bPWCEXTkLL/s1600/DSC_0196.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzHrW9h-pEk1pDv6zedX66M1AaHPGYMWYhn3d2IO91-94BKPY-ogEzsylhKCluMO3Hvgq5LDRdHWdoTD66KL4b92KLL5vdkW_eG0QBUgQUe-FAx8S7ZcGccJoxFfAQYM8V5_bPWCEXTkLL/s640/DSC_0196.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dal spiced </td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAhqZOCY8PnRT_NEG2M3AGv_pqNNFILXJyGAmtm3TFd4aR3IHBoVLZm-laR7VcIYai_PWmP4bHaYr052Ea70T5BDp2Qg-DXz3qRdKBVpcexJrihvYgVpdSXmSo2pkxxl58J3geJAtvfPH_/s1600/DSC_0199.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAhqZOCY8PnRT_NEG2M3AGv_pqNNFILXJyGAmtm3TFd4aR3IHBoVLZm-laR7VcIYai_PWmP4bHaYr052Ea70T5BDp2Qg-DXz3qRdKBVpcexJrihvYgVpdSXmSo2pkxxl58J3geJAtvfPH_/s640/DSC_0199.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">up close and personal</td></tr>
</tbody></table>
<ul style="text-align: left;">
<li><i>1/2 cup Mung Lentil</i></li>
<li><i>1-2 medium sized tomato</i></li>
<li><i>2-3 cloves of garlic</i></li>
<li><i>1 medium size onion</i></li>
<li><i>1/4 Tsp Cumin seeds</i></li>
<li><i>Chili flakes to taste</i></li>
<li><i>pinch of Turmeric </i></li>
<li><i>Handful of coriander leaves</i></li>
<li><i>1/2 tsp of Tamrind paste(optional)</i></li>
<li><i>1/2 Tbl oil</i></li>
</ul>
<div>
<i>Cook the Lentil in 2 cups of water.Add chopped tomatoes and turmeric to it.In the last 10 mins of cooking,Add oil to pan.Add cumin and chili flakes,chopped garlic.Add onion.Saute it all until onion is brown and soft.Add coriander leaves and Tamarind paste to it.Add cooked lentil to it.Add some water to it.Salt it and cook it for 5 mins,till everything has a chance to mingle together and consistency is not too runny unless thats what you like it.Soup or Stew,your choice.</i></div>
<div>
<b>Side Notes:</b></div>
<div>
-You can use other kind of lentils,the one most popular here is called 'Masoor' in Indian.They are sold here with the skin on,we hardly every used 'Masoor' with skin on.It was deskinned,orange color,that is staple in Indian kitchen.It is just called 'Lentil' here,i find it funny,as if there is only one single species of lentil exists in entire world but that is what is marketed here,so i guess it makes sense.Also they are named differently here and some are identified as 'beans' or 'peas' with different prefixes.</div>
<div>
-I have found 'Mung' in Ethnic Aisle or health food aisle.Again they are with green skin on.I used the 'Yellow' deskinned version as it cookes faster.</div>
<div>
-What they call here 'Pigeon Peas' is 'Arhar/Toor' lentil,first most common indian lentil and used in variety in dishes</div>
<div>
-Tamarind is completely optional.It is not at all common in North Indain cooking but it is used regularly in south Indian cooking and i have developd acquired taste for it during my study and work days.It adds slight tartness to the dish,which i like.</div>
<div>
<br /></div>
</div>nivehttp://www.blogger.com/profile/08308778141824426526noreply@blogger.com2tag:blogger.com,1999:blog-8947877604633798157.post-30661625162077756052012-02-13T11:30:00.000-05:002012-02-15T13:18:18.733-05:00Illusion of Biscuit<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Times, 'Times New Roman', serif;">Biscuit hmm....when i heard it first time,my picture of it couldn't have been more different.In India,what we call Biscuit is cookies kinda stuff,not soft and chewy like you think of it here but hard and crispy sweet thing,which you eat as snack with tea or coffee or just by itself.<br /> For the record,concept of cookies in India is non-existent.Traditional Indian homes do not have baking oven.So the baked goods are out of question.Though,i never felt the lack of baked goodies,first i didn't know any better and second,there are multiple variety of Indian desserts which are plenty to keep me satisfied.</span><br />
<span style="font-family: Times, 'Times New Roman', serif;"> So when my husband said ,Biscuit and gravy that he loves.I was totally astounded to associate Biscuit with something like 'gravy' as in what kind of gravy.How can you eat biscuit with gravy?I googled and then came to understand what he actually meant.It is a staple in Southern cooking and popular breakfast item.So my quest for Biscuit began.I am still not where i want to be as in i rate my biscuit at the best average i guess but my family nonetheless like my biscuits(or forced to like).I have tried different recipes and i do not know where i found it on internet but this is what goes in there :</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZadi9PYu9Q5C2xUmSh_O4Q_3YPbIWF_kYOEC3jorylfftyBxVFIC_eyfCo7Vsti1pFA1cci0Rrfq6bM-4TbahzYzGCgjameaP8PIauuAKqpR7F96vxqCpLjXWc_WUi7A1BpcUH9t9BJ6T/s1600/DSC_0136.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZadi9PYu9Q5C2xUmSh_O4Q_3YPbIWF_kYOEC3jorylfftyBxVFIC_eyfCo7Vsti1pFA1cci0Rrfq6bM-4TbahzYzGCgjameaP8PIauuAKqpR7F96vxqCpLjXWc_WUi7A1BpcUH9t9BJ6T/s400/DSC_0136.JPG" width="400" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQvKIPd990XhdSN7pBXf9lZbKtGV8YWOmxz6zzi4sYwFOzfahLrVrCC0vQfFW-783HA4AAj3AV5knFIsjTFbKDvphalJAY62G18ODhkE4960qi8A5kwsOqiAq28XJ5z2tKcGXJ219FiCE4/s1600/DSC_0137.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQvKIPd990XhdSN7pBXf9lZbKtGV8YWOmxz6zzi4sYwFOzfahLrVrCC0vQfFW-783HA4AAj3AV5knFIsjTFbKDvphalJAY62G18ODhkE4960qi8A5kwsOqiAq28XJ5z2tKcGXJ219FiCE4/s400/DSC_0137.JPG" width="400" /></span></a></div>
<ul>
<li><span style="font-family: Times, 'Times New Roman', serif;"><i>2 cups All purpose flour</i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><i>1/4 tsp Baking Soda</i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><i>1 Tbl Baking Powder</i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><i>1 tsp Salt</i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><i>6 Tbl Butter chilled</i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><i>3/4 cup Buttermilk * </i></span></li>
</ul>
<div>
<span style="font-family: Times, 'Times New Roman', serif;"><i>Cut the <b>cold </b>butter in chunks,I used pastry cutter, mix with flour until it resembles coarse like pea size granules.Add rest of the ingredients.Add buttermilk slowly.Once dough is ready,put it on floured surface and roll is in 1/2" thickness.Cut it using biscuit cutter.Arrange then on cookie sheet and bake it until they are little brown on top.Brush with melted butter when they come out,i left that part and mine out of laziness and the fact they don't need any more butter,so they were dry on the top. I served them with some grape jelly,scrambled eggs and country hash browns.Lets say there was no leftovers !!!</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUAmRtVcbb-3ajC5sJMJVWYT0A8UQi_UromjXQETvFvipCZwxtiCRyTs1hfyt4HqaeFnz9Ms0bUKpf9LdwyPq2aIDve_YOVUAfHZu2Z7Vz5nvkPC_4EJ5nmwp74jSMafWShLOP1Hla4SpK/s1600/DSC_0140.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUAmRtVcbb-3ajC5sJMJVWYT0A8UQi_UromjXQETvFvipCZwxtiCRyTs1hfyt4HqaeFnz9Ms0bUKpf9LdwyPq2aIDve_YOVUAfHZu2Z7Vz5nvkPC_4EJ5nmwp74jSMafWShLOP1Hla4SpK/s400/DSC_0140.JPG" width="400" /></span></a></div>
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<span style="font-family: Times, 'Times New Roman', serif;">These are the Biscuit wisdom i have heard and tried to incorporate some but i am no where near making perfect Biscuit.</span></div>
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<ul>
<li><span style="font-family: Times, 'Times New Roman', serif;">Use shortening instead of butter,as it takes longer to melt and give rise to the fluffiness.I refuse to use shortening,so that's the first strike against good Biscuit and the BIG one.</span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;">Do not over mix,it makes the biscuit tougher.I try not to,best of my knowledge.</span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;">I didn't had buttermilk,so i added some water to the yogurt and used that.Buttermilk sold here is completely different then what Indian think of buttermilk but i used it in Indian way for what i had.</span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;">Butter has to be COLD COLD so it melts when it goes in oven and not before.Again not overmixing helps,as heat of your hand melts the butter somewhat too or it breaks into very little pieces.</span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;">Arrange the biscuit touching each other as they help each other with rising.<i>Camaraderie !!</i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;">450F which recipe called originally was too hot for my oven so i lowered it down to 400F.</span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;">Layer the Biscuit like making 'Paratha',those layer separates as it bakes and creates fluffiness.</span></li>
</ul>
</div>
</div>nivehttp://www.blogger.com/profile/08308778141824426526noreply@blogger.com0tag:blogger.com,1999:blog-8947877604633798157.post-18344355753130542342012-02-12T18:00:00.000-05:002012-02-12T18:04:42.162-05:00Chicken Enchilada Mixed up<span style="font-family: Times, 'Times New Roman', serif;">My first acquaintance with Enchilada had to be when my roommate was invited to her American friend house and they had hands on Mexican cooking.It was decade ago,my beginning months in US.She brought a piece back for me to taste.I loved the taste and she explained to me how it was made and all the details but she didn't know the name,so i asked her to find out next day.And she did came with the name which we both had trouble saying for long time.We said it slowly,dissecting the word in couple of letters<b><i>(En-chi-la-da).</i></b></span><br />
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<span style="font-family: Times, 'Times New Roman', serif;"> Forgotten the name.My next encounter didn't happen until i got married and found out my hubby loves Mexican food and visited restaurant.Then i stared piecing it together.It was Chicken Enchilada with green verde sauce,wrapped in corn tortilla.I remembered the tangy taste and look of it.To this day,this is my most favorite kind of enchilada.First impression has lasting impression as the story goes..</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"> As you are going along with the story,lets me tell you what i did this in particular instance.I almost never make enchilada unless i have leftover chicken to figure out with what to do.Weird i know.I had lots of different kind of leftover on this particular evening.I had leftover roasted chicken.Some Red enchilada sauce,some sour cream and some picante sauce but nothing was enough in itself and thats where the word 'Mixed up' comes.I mixed my leftovers sauces to make enough sauce for enchilada.This is what goes into this.:</span></div>
<div>
<ul>
<li><span style="font-family: Times, 'Times New Roman', serif;">Corn Tortilla </span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;">Mexican Blend cheese (or Shredded Cheddar cheese)</span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;">Mixed up red sauce,picante sauce,sour cream(eyeballed)</span></li>
</ul>
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmbDfnadPpkdJ91NCkHSSjZrIwObT4KlB7MCB3Y4D9Jb_qMHP11lYk-h790dFq-58aVymNa9qN7EpeFAT7TCFxrCXpymEFToWpjyCStbH4UpI1tdxmdzjm9gcVl5ZQJL_n7Jxa_L_eA4tf/s1600/DSC_0048.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Times, 'Times New Roman', serif;"></span></a><b><span style="font-family: Times, 'Times New Roman', serif;">Filling</span></b></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmbDfnadPpkdJ91NCkHSSjZrIwObT4KlB7MCB3Y4D9Jb_qMHP11lYk-h790dFq-58aVymNa9qN7EpeFAT7TCFxrCXpymEFToWpjyCStbH4UpI1tdxmdzjm9gcVl5ZQJL_n7Jxa_L_eA4tf/s1600/DSC_0048.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmbDfnadPpkdJ91NCkHSSjZrIwObT4KlB7MCB3Y4D9Jb_qMHP11lYk-h790dFq-58aVymNa9qN7EpeFAT7TCFxrCXpymEFToWpjyCStbH4UpI1tdxmdzjm9gcVl5ZQJL_n7Jxa_L_eA4tf/s400/DSC_0048.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Times, 'Times New Roman', serif;">Filling Corn Tortilla</span><br />
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<span style="font-family: Times, 'Times New Roman', serif; font-size: small;"><br /></span></div>
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<ul>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">Leftover chicken </span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">1 stalk of celery chopped</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">1 Onion chopped</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">1 Tomato chopped</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">1 Tbl Southwest Chipotle seasoning(Use your Favorite)</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">Salt and Pepper to Taste</span></i></li>
</ul>
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<span style="font-family: Times, 'Times New Roman', serif;"></span><br />
<div>
<span style="font-family: Times, 'Times New Roman', serif;">Brown onion and celery.Add leftover chicken and rest of the ingredient.Cook it and break the chicken into small pieces in cooking process.Add little water and simmer it until you think all is mingled well.Layer the glass baking dish with sauce.Microwave the corn tortilla,so they are pliable.Add the filling,top with some cheese before you close it.Put the seam side down on dish.Top it with rest of the sauce and Cheese.Cook it covered in Aluminum foil at 375F for 20-25 mins.Serve it just by itself or along with Spanish rice/beans.</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHsengZQ9kfLHctAnSr-2CM_YoPPYmYzcUVvzNisHLxxejQ7QTjbnznOjsznMPcmH-LSMGMchx7BoFB9pG21XgNlgthtl4rqNHUO5tIbyPEzJBcF4XrEVSIr9TMDm5Rhkzy0X-HXmqzRep/s1600/DSC_0046.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHsengZQ9kfLHctAnSr-2CM_YoPPYmYzcUVvzNisHLxxejQ7QTjbnznOjsznMPcmH-LSMGMchx7BoFB9pG21XgNlgthtl4rqNHUO5tIbyPEzJBcF4XrEVSIr9TMDm5Rhkzy0X-HXmqzRep/s400/DSC_0046.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Times, 'Times New Roman', serif;">Placed seam side down in sauced up baking dish</span></td></tr>
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<span style="font-family: Times, 'Times New Roman', serif;"></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhae91X50hUY0TlPns3U9h6Z1o2khfGpUI2Wl7PogQIga-kUa0LmLNhega3Q5MAEAEXac0skRJWPD9FVhoCYv8kb9LUKlZJE5m_GjtcaO0c_qHc-EmJ_wYAkewCkvu9y_KznlM95Z03lV1u/s1600/DSC_0053.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhae91X50hUY0TlPns3U9h6Z1o2khfGpUI2Wl7PogQIga-kUa0LmLNhega3Q5MAEAEXac0skRJWPD9FVhoCYv8kb9LUKlZJE5m_GjtcaO0c_qHc-EmJ_wYAkewCkvu9y_KznlM95Z03lV1u/s400/DSC_0053.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Times, 'Times New Roman', serif;">Ready to go in Oven</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirGO0oBH5-PJteyEanCFrLyV0HlKRCYNok_rWhRqY4E4ymFrnYnLy3MjvnxTagaG-Q80m64SHOk5kVhKNDlSSvvURvDaWJb_Piic9hJdojy9p0f5m5WMxDaAoKsXGi79EQKIeoVwPZON2N/s1600/DSC_0055.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirGO0oBH5-PJteyEanCFrLyV0HlKRCYNok_rWhRqY4E4ymFrnYnLy3MjvnxTagaG-Q80m64SHOk5kVhKNDlSSvvURvDaWJb_Piic9hJdojy9p0f5m5WMxDaAoKsXGi79EQKIeoVwPZON2N/s400/DSC_0055.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Times, 'Times New Roman', serif;">Ready to eat</span></td></tr>
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<b><span style="font-family: Times, 'Times New Roman', serif;">Side Notes</span></b><br />
<span style="font-family: Times, 'Times New Roman', serif;">-You can use flour tortilla if you like.</span><br />
<span style="font-family: Times, 'Times New Roman', serif;">-You can use your choice of enchilada sauce and cheese.</span><br />
<span style="font-family: Times, 'Times New Roman', serif;"><br /></span><br />
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<span style="font-family: Times, 'Times New Roman', serif;"></span></div>
</div>nivehttp://www.blogger.com/profile/08308778141824426526noreply@blogger.com0tag:blogger.com,1999:blog-8947877604633798157.post-53377125553446944172012-02-11T11:37:00.000-05:002012-02-12T18:00:25.565-05:00Chicken and Shrimp Biryani<span style="font-family: Times, 'Times New Roman', serif;">Whenever i think about Chicken Biryani,i think of comfort food.The term '<i>comfort food</i>' i learnt again for me watching too much of food network shows.It has different meaning for everyone.It is something which doesn't only warm up your belly,it warms up yours thoughts,just simple feel good.The food which makes you warm and happy.</span><br />
<span style="font-family: Times, 'Times New Roman', serif;"> I must admit,i did not grew up eating Chicken Biryani.I have list of comfort food which reminds me of my mom's cooking and which i LOVE.Though as i moved around in India for study and work,i had close encounter with Biryani and fell in love with it.</span><br />
<span style="font-family: Times, 'Times New Roman', serif;"> However for a very long time,this remain to be a distant desire because traditionally Biryani is a long time intensive process,cooked in deep dutch oven,layered with rice and long marinated chicken,sprinkled with saffron water and sealed with dough,cooked over flame slowly.Oh i can smell the aroma and just writing the description makes me drool !!!Ever since,i have always been in search of making it easy and this is what i settled at.I know the list of ingredients are daunting but trust me it makes it all good.</span><br />
<ul>
<li><span style="font-family: Times, 'Times New Roman', serif;"><i>3 Chicken Leg Quarters(You can use other cuts)</i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><i>10-12 deveined Frozen shrimp(Optional)</i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><i>2 Tbl Yogurt</i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><i>1/4 Tsp Turmeric(For color)</i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><i>1/4 Tsp Paprika(Optional)</i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><i>2 cups of rice</i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><i>Couple strands of Saffron(Optional)</i></span></li>
</ul>
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<span style="font-family: Times, 'Times New Roman', serif;">Marinade the chicken in all the spices above.Make sure you cut the slit in Chicken.You can marinade in overnight if you want to.I did for 20 mins.Dissolve the Saffron in 1/2 cup of water.</span></div>
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<b><span style="font-family: Times, 'Times New Roman', serif;">Spices:</span></b></div>
<div>
<ul>
<li><span style="font-family: Times, 'Times New Roman', serif;"><i>3 cloves </i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><i>3-4 Green Cardamom </i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><i>2 Black Cardamom</i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><i>2 Bay Leaves</i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><i>1-2 small pieces Cinnamon Bark</i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><i>Red chili flakes</i></span></li>
</ul>
</div>
<div>
<span style="font-family: Times, 'Times New Roman', serif;">Add all the above to 1-1.5 Tbl oil.It will season the oil and add that quintessential fragrance to the dish.</span></div>
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<b><span style="font-family: Times, 'Times New Roman', serif;">Saute ingredients</span></b></div>
<div>
<ul>
<li><span style="font-family: Times, 'Times New Roman', serif;"><i>3 Medium size onions</i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><i>3 big clove of garlic</i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><i>1 tsp of ginger</i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><i>Handful of cilantro</i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><i>2-3 medium size Tomato</i></span></li>
</ul>
<div>
<span style="font-family: Times, 'Times New Roman', serif;"><i>Saute the onion.When its translucent.Take half of it out and put in blender along with rest if saute ingredients.Add marinaded chicken in rest of the translucent onions and when its getting brown color.Add the blended ingredients.Cook it until chicken is done and take it out.</i></span><br />
<span style="font-family: Times, 'Times New Roman', serif;"><i> Add shrimp and cook it for 5 mins and take it out.Add the rice to it.It will have some water to it,from cooking chicken to it.Add Saffron water and some more water to it and cook it until its done around 20 mins.Meanwhile if you have boned-in chicken,debone it.Add it to the rice while its in last stage of cooking.</i></span></div>
</div>
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<span style="font-family: Times, 'Times New Roman', serif;"><i>Stir it all well,when its done.There you have it the easy way to make this delicious dish.It is traditionally serve along with <b>Raita</b>.I didn't take a trouble of making it,since its good as it is and my husband is not a big fan of yogurt,though My kids love it with plain yogurt.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf5M1tlf-AD7uxd2Q-fJvSxyCkKVAst6Kfp3fkyWPavH9LXtLmjIU4D-pN8YxfXiz1VxQUfMiFy5StzFn07kMIlquIq1e_fQpZr-ZUUxZVAoFtAFwCwlkgZz5viqZeXu2SHmMMCr9rpi49/s1600/DSC_0084.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf5M1tlf-AD7uxd2Q-fJvSxyCkKVAst6Kfp3fkyWPavH9LXtLmjIU4D-pN8YxfXiz1VxQUfMiFy5StzFn07kMIlquIq1e_fQpZr-ZUUxZVAoFtAFwCwlkgZz5viqZeXu2SHmMMCr9rpi49/s400/DSC_0084.JPG" width="400" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWi8uo7Ypv2zzwNoZ3wWD-Q7B3LbuIhZzwLRWcr7EsUU5Z3oY7AQS_AiyVGrv1P-TnuF-r-515pXKrwqAVZZ9_3jpslM0fFJZFQUjfXx_-kZmfwJ3ay6F7E9ZD2-kJFYeE3_Cd4M9KhaK7/s1600/DSC_0090.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWi8uo7Ypv2zzwNoZ3wWD-Q7B3LbuIhZzwLRWcr7EsUU5Z3oY7AQS_AiyVGrv1P-TnuF-r-515pXKrwqAVZZ9_3jpslM0fFJZFQUjfXx_-kZmfwJ3ay6F7E9ZD2-kJFYeE3_Cd4M9KhaK7/s400/DSC_0090.JPG" width="400" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDaOmTpK_HmwYtHmGAyJ-OZ0tAkB-WcJsRNdBozdVfhpxEk3EaB2rKUgdMy9maLmOCIWaVnutIZYReiG0ChOmWRgeYCnEfOFJCGpeTsAGdALL6UxBSjLdHp1tokSsdt6FfVE57GhFohSwn/s1600/DSC_0087.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDaOmTpK_HmwYtHmGAyJ-OZ0tAkB-WcJsRNdBozdVfhpxEk3EaB2rKUgdMy9maLmOCIWaVnutIZYReiG0ChOmWRgeYCnEfOFJCGpeTsAGdALL6UxBSjLdHp1tokSsdt6FfVE57GhFohSwn/s400/DSC_0087.JPG" width="400" /></span></a></div>
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<b><span style="font-family: Times, 'Times New Roman', serif;">Side notes:</span></b></div>
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<span style="font-family: Times, 'Times New Roman', serif;">-<b><i>If you don't have all the spices.Use 1.5 tsp of Garam Masala while cooking chicken.It will give you the similar taste and aroma</i>.</b></span></div>
<div>
<span style="font-family: Times, 'Times New Roman', serif;">-If you don't have Garam Masala,you can use whatever seasoning blend you have in hand.It won't be authentic smelling chicken Biryani but you will still like the result.I have done it with Adobo,Taco,Fajita,Fiesta Lime,Southwest Chipotle,any Latin/Mexican blend seasoning.</span></div>
<div>
<span style="font-family: Times, 'Times New Roman', serif;">-I don't prefer chicken breast meat to it because it tends to dry .I would prefer chicken drumsticks or thighs,Leg quarters and debone it once cooked.If using boneless thighs,take it out as soon as its cooked and add later.It doesn't take long to cook.</span><br />
<span style="font-family: Times, 'Times New Roman', serif;"><i><b>-To know the amount of water you need to add in rice.Put a back of spatula,marked 1" from the bottom, touching the rice.Keep adding water until the water reaches to 1" .I use my finger at times.Mostly i eyeball it.</b></i></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">-I would use chopful of Mint,if i have it.It gives that minty aroma to it,which i like.</span></div>
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<br class="Apple-interchange-newline" /></div>nivehttp://www.blogger.com/profile/08308778141824426526noreply@blogger.com1tag:blogger.com,1999:blog-8947877604633798157.post-85505631420150830272012-02-11T11:29:00.001-05:002012-02-11T11:39:27.745-05:00Deviled Eggs<span style="font-family: Times, 'Times New Roman', serif;">I made Chicken Biryani yesterday for dinner.Typically Biryani has boiled eggs in it many times.Since just plain boiled egg doesn't sound very interesting to my family,i turn them in to deviled eggs.Yes its one of the easy American appetizer i learnt shortly after i got married..This is what went to mine</span><br />
<ul>
<li><span style="font-family: Times, 'Times New Roman', serif;">5 hard boiled eggs</span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;">1-2 Tbl pickle juice </span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;">1 Tbl Yellow mustard paste</span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;">salt and pepper to taste </span></li>
</ul>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Times, 'Times New Roman', serif;">Deviled eggs</span></td></tr>
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<span style="font-family: Times, 'Times New Roman', serif;">Once eggs are cooked.Slice them in half and take the yellow yolks out in separate bowl.Add rest of the ingredients and mix them well.Add it back to to the hollowed eggs.There you have it.</span></div>
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<b><span style="font-family: Times, 'Times New Roman', serif;">Side Notes:</span></b></div>
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<b><span style="font-family: Times, 'Times New Roman', serif;">-<i>To get the perfect boiled eggs.Boil the eggs until the water comes to bubbling boil.Turn the heat off.Cover the pan and let it sit for 20 mins.You will have perfect boiled egg every time.</i></span></b></div>
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<span style="font-family: Times, 'Times New Roman', serif;">-You can add roasted ground cumin or paprika to it.</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">-You can add just plain white vinegar instead of pickle juice. </span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">-You can pipe the mixture to the hollowed eggs to make it look fancier,i just used my hands in hurry.</span></div>
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<br /></div>nivehttp://www.blogger.com/profile/08308778141824426526noreply@blogger.com0tag:blogger.com,1999:blog-8947877604633798157.post-49694668627158578192012-02-10T23:04:00.000-05:002012-02-14T00:23:50.346-05:00Brownies<span style="font-family: Times, 'Times New Roman', serif;">I made Brownies today and it was not dry,overbaked or burnt ..yes thats a big achievement in itself..I love brownies better then cookies or cake but i never had luck making good brownies.I have even destroyed the store bought mix couple of times,can you believe it?</span><br />
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<span style="font-family: Times, 'Times New Roman', serif;">I was looking for brownie recipe which uses cocoa powder mix,since its sitting in my pantry and i am trying to use it all.This is when i came across this simple </span><span style="font-family: Times, 'Times New Roman', serif;"><b><span style="font-size: large;"><a href="http://allrecipes.com/recipe/mmm-mmm-better-brownies//" target="_blank">Brownie Recipe</a> </span></b></span><b style="font-family: Times, 'Times New Roman', serif;">.</b><span style="font-family: Times, 'Times New Roman', serif;">I followed the recipe verbatim and the result was amazing.</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"> </span></div>nivehttp://www.blogger.com/profile/08308778141824426526noreply@blogger.com0tag:blogger.com,1999:blog-8947877604633798157.post-69382245017142438722012-02-09T22:49:00.000-05:002012-02-14T00:23:50.355-05:00Snowflake Sugar Cookies<span style="font-family: Times, 'Times New Roman', serif;">When i was introduced to cookies,i was not too impressed with them.I don't have sweet tooth but i certainly have list of dessert which i like and cookies didn't made to that list.Then until of course i met these homemade fluffy and soft sugar cookies at a birthday party.It totally raised the bar for cookies for me and to this day this is my most favorite cookie in the list of 2 or 3 which i have liked so far.</span><br />
<span style="font-family: Times, 'Times New Roman', serif;"> This is also the BASIC Sugar Cookie,which i customize by cutting out in different shapes as per the occasion.So they become Christmas, thanksgiving, Valentine and Easter cookies on those occasions.</span><br />
<ul>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">1 c butter, softened (real butter, not margarine)</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">1 c sugar</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">1 lg egg</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">1 tsp vanilla</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">2 tsp baking powder</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">2 ¾ c flour</span></i></li>
</ul>
<i><span style="font-family: Times, 'Times New Roman', serif;">Cream butter and sugar using stand mixer or handheld mixer. Beat in egg and vanilla. Add baking powder and flour; stir well. Roll 1/8” thick on floured surface. Cut out and transfer to ungreased cookie sheet. Bake in 400 degree oven, 8-10 minutes or until lightly brown.</span></i><br />
<b><i><span style="font-family: Times, 'Times New Roman', serif;">Jessica's tip:</span></i></b><br />
<i><span style="font-family: Times, 'Times New Roman', serif;">I use ½ cake flour and ½ all purpose flour. (1 ¼ c cake flour, 1 ½ c all purpose) It makes the cookies much fluffier and softer. I think it helps the dough stay together and cut out easier if you refrigerate it for 20-30 min before rolling it out. I bake mine 8 minutes or JUST until they start turning brown (not completely brown). This helps them stay softer.</span></i><br />
<span style="font-family: Times, 'Times New Roman', serif;"> If you don't know me,baking is not my forte.I never ever baked until long after i got married.So my learning curve was rather steep.I have fought hard battle against cookies and it took my friend Emily to show me with hands on demo,how to do it.How thick is too thick or too thin?</span><br />
<span style="font-family: Times, 'Times New Roman', serif;"> Cookies are most certainly an American fare.It is a very very common dessert.As i am learning about these finicky piece of goodness,i have found that</span><br />
<i><span style="font-family: Times, 'Times New Roman', serif;">-They tend to be very temperamental and unforgiving piece of delicacy.</span></i><br />
<i><span style="font-family: Times, 'Times New Roman', serif;">-If you overbake them,they are hard and crunchy.If you underbake them,they are doughy and gooey.Unless thats what you like,it pretty much ends up in a trash in our house after sitting for couple days becoming stale.</span></i><br />
<i><span style="font-family: Times, 'Times New Roman', serif;">-Thickness is a big part.If its rolled too thin,it will bake sooner and will get crispy or burnt.</span></i><br />
<i><span style="font-family: Times, 'Times New Roman', serif;">-Every oven is calibrated differently and some tend to get too hot for the temperature recipes calls for.So even if you are following the recipes exactly you may not get the expected result.I certainly didn't.So try lowering the temperature.After several failed trials,you will get to the temp,cookies like.</span></i><br />
<i><span style="font-family: Times, 'Times New Roman', serif;">-You should rather take it out 1-2 mins sooner then later from the oven.1 min extra in oven would make or break the cookie.</span></i><br />
<span style="font-family: Times, 'Times New Roman', serif;"><br /></span><br />
<span style="font-family: Times, 'Times New Roman', serif;">I am no where near expert and always say a cookie prayer before i make them.There are so many tips which goes along with it,i am unraveling them as i bake along.</span><br />
<br />nivehttp://www.blogger.com/profile/08308778141824426526noreply@blogger.com0tag:blogger.com,1999:blog-8947877604633798157.post-88287006278569715672012-02-09T19:44:00.000-05:002012-02-10T12:27:15.064-05:00BBQ Chicken Drummettes<span style="font-family: Times, 'Times New Roman', serif;">If you have watched Superbowl,there is outrageous amount of food involved.Also you may have noticed there are some food which are associated with watching football.Chicken wings are obiviousely one of them,if you haven't guessed it yet.And its not just one variety.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-OfXIBmEtVkJuDViX0Zm7ftKO2AlH2u8jKw2-Yk2DNtqzhz10-JRsfD4Z0g44czvAufzfFCIFpfZIU7LtBrlCyZSpLBoBgSyEvco_fZikxopYR8wEREdg_tSjK4HFxHM_PwoH6An_Y_G1/s1600/DSC_0046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-OfXIBmEtVkJuDViX0Zm7ftKO2AlH2u8jKw2-Yk2DNtqzhz10-JRsfD4Z0g44czvAufzfFCIFpfZIU7LtBrlCyZSpLBoBgSyEvco_fZikxopYR8wEREdg_tSjK4HFxHM_PwoH6An_Y_G1/s400/DSC_0046.JPG" width="400" /></a></div>
<span style="font-family: Times, 'Times New Roman', serif;">You will usually see assortment of chicken wings,flavored with different types of sauces,devoured during these parties.Some are fried and then soaked with sauces.Some are grilled and basted with sauces during grilling and there are some like me who bake the chicken only because its the easiest and it does not require me standing by the stove.So thats what i was trying to do for our superbowl party..I had made </span><a href="http://handfulsofjoy.blogspot.com/2012/02/balsamic-chicken-drummettes.html" style="font-family: Times, 'Times New Roman', serif;" target="_blank">Balsamic Chicken Drummettes</a><span style="font-family: Times, 'Times New Roman', serif;"> and now i wanted to make a BBQ flavored one.Again,i wasn't making 'wings' technically,i was making meatier part of it ,sold as 'Drummettes'.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-OfXIBmEtVkJuDViX0Zm7ftKO2AlH2u8jKw2-Yk2DNtqzhz10-JRsfD4Z0g44czvAufzfFCIFpfZIU7LtBrlCyZSpLBoBgSyEvco_fZikxopYR8wEREdg_tSjK4HFxHM_PwoH6An_Y_G1/s1600/DSC_0046.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Times, 'Times New Roman', serif;"></span></a><span style="font-family: Times, 'Times New Roman', serif;">Food network once again came to help.I loosely based my BBQ Chicken Drummettes on this </span><b style="font-family: Times, 'Times New Roman', serif;"><a href="http://www.foodnetwork.com/recipes/patrick-and-gina-neely/ginas-honey-mustard-kiss-wings-recipe/index.html" target="_blank">Recipe</a> </b><br />
<span style="font-family: Times, 'Times New Roman', serif;">-I used the BBQ sauce i had in hand and used 1/2 cup instead of 1/4.</span><br />
<span style="font-family: Times, 'Times New Roman', serif;">-I omitted orange zest because i wasn't sure about the fruity fragrance.</span><br />
<span style="font-family: Times, 'Times New Roman', serif;">-I was out of hot sauce,So i substituted it with Sambal Olek,i had in my refrigerator .Its a Thai Chili paste.</span><br />
<span style="font-family: Times, 'Times New Roman', serif;">-I was out of Dijon mustard,so i squirted the regular yellow mustard a tablespoon or so.</span><br />
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<span style="font-family: Times, 'Times New Roman', serif;">Result was still fabulous despite of all the tweaks !!</span><br />
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<br />nivehttp://www.blogger.com/profile/08308778141824426526noreply@blogger.com0tag:blogger.com,1999:blog-8947877604633798157.post-84035295286151381032012-02-09T19:18:00.000-05:002012-02-10T12:04:04.497-05:00Balsamic Chicken Drummettes<div>
<span style="font-family: Times, 'Times New Roman', serif;">My vocabulary in meat greatly increased when i came to US.Growing up in India,chicken was not the everyday meal option for us.Rice,lentil and vegetable side dish is what we ate on regular basis.So eating chicken was sort of specialty,may be once in couple week,kind of occurrence.</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><i> After coming here i realized,that, here meal is <u>not considered complete</u> unless meat is served in the meal</i>.Hmmmm....i thought...I never missed the meat,we had assortment of vegetables served with our meal,cooked differently and i am still the same way.</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"> When you buy the chicken in India,you don't have an option to buy it by parts or at least decade ago, where i lived anyway.You get the whole chicken cut up in pieces.So it was sorta weird in a way to see it being sold part wise here in US.I liked that you had the choice and so many options to cook it with.Thats how i got to know about Drummettes.Because of the small size of it as well as being able to hold it with your hand and eat ,its considered perfect finger food during parties..particularly Superbowl party is not complete without Chicken Wings.I prefer Drummettes over wings because for one,they are less messy to eat.Two,they are meatier then wings.</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><br /></span></div>
<span style="font-family: Times, 'Times New Roman', serif;">This recipe is again a result of me being cooking show junkie. This is where i got the<b> <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/balsamic-chicken-drumettes-recipe/index.html" target="_blank">Balsamic Chicken Drummettes recipe</a> . </b>I did minor tweaks to it.</span><br />
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<span style="font-family: Times, 'Times New Roman', serif;"><br /></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">-I reduced the amount of honey and brown sugar to 1/4 cup.I felt it would be too sweet otherwise for our taste.</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">-I did not add Rosemary.I find it overpowering the dish ,based on past experience.</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">-I didn't sprinkle with seasame seeds.</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">-I did not add parsely.</span></div>
<span style="font-family: Times, 'Times New Roman', serif;"><br /></span><br />
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<span style="font-family: Times, 'Times New Roman', serif;">Despite of the tweaks it turned out to be tasty! </span></div>
</div>nivehttp://www.blogger.com/profile/08308778141824426526noreply@blogger.com0tag:blogger.com,1999:blog-8947877604633798157.post-68414919695520315532012-02-08T13:43:00.000-05:002012-02-14T00:23:50.351-05:00Peanut Butter Chocolate Chip Oatmeal Cookies<span style="font-family: Times, 'Times New Roman', serif;">My friend Emily is famous for her baked goodies.We often request her to bring dessert during parties.She is my Cookies helpline too ! This is her take on our friend Jessica's original recipe, which is great in itself.It calls for ground cloves.She left out the cloves and added half or more may be, bag of leftover chocolate chips and Peanut Butter Chips to it.</span><br />
<ul>
<li><i><span style="font-family: Times, 'Times New Roman', serif;"><span style="font-size: large;">¾</span> c real butter, softened</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">1 c brown sugar</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;"><span style="font-size: large;"><b>½</b> </span>c sugar</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">1 tsp baking powder</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;"><span style="font-size: large;"><b>¾</b></span> tsp baking soda</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;"><b><span style="font-size: large;">½</span></b> tsp cinnamon</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">2 eggs</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">1 tsp vanilla</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;"><b>1<span style="font-size: large;"> ¾</span></b> c flour</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">2 c oats</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">1/2 or so bag of Chocolate Peanut Butter Chips mix (i think its 12 oz bag)</span></i></li>
</ul>
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<span style="font-family: Times, 'Times New Roman', serif;">Mix together and drop onto cookie sheet. Bake at 375 for 8 minutes. Do NOT overbake.ENJOY !</span>nivehttp://www.blogger.com/profile/08308778141824426526noreply@blogger.com0tag:blogger.com,1999:blog-8947877604633798157.post-82289290744884460362012-02-08T13:42:00.000-05:002012-02-14T00:23:50.360-05:00Sopapilla Cheesecake<span style="font-family: Times, 'Times New Roman', serif;">First time i had <b><i>Sopapilla</i></b> many years ago at a place here in town called 'Ponchos',where my hubby took me for dinner.It was sprinkled with powder sugar,served along side honey.It is a Latin American/Mexican dessert.It vaguely reminded me of sweet version of Indian crispy 'Katchori' and thats what i call it at home.</span><br />
<span style="font-family: Times, 'Times New Roman', serif;"> I had never tasted the <i style="font-weight: bold;">Sopapilla </i>transformed to a Cheesecake before.When my friend Emily brought it to the party...ohhhhh it looked ....hmmm...can you say drool? Here is how she made this divine dessert.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo0sdthM6RovI5XAogv0Lc0w2roBp2dn4I9mVfOJfNjQ5gJE8cLrluuf-tm9UQTpV6pWmii5mavSmuLIy3xj_WkdSECU4eHP95YjtL5qFWjn5sGTVeZVuBXTAKbV1rzbi3XgVPN9rRmShl/s1600/DSC_0023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo0sdthM6RovI5XAogv0Lc0w2roBp2dn4I9mVfOJfNjQ5gJE8cLrluuf-tm9UQTpV6pWmii5mavSmuLIy3xj_WkdSECU4eHP95YjtL5qFWjn5sGTVeZVuBXTAKbV1rzbi3XgVPN9rRmShl/s400/DSC_0023.JPG" width="400" /></span></a></div>
<ul>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">2 pkgs crescent rolls</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">1 stick butter</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">2 pkgs cream cheese, room temp</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">1 ½ c sugar</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">1 tsp vanilla</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">cinnamon/sugar blend to sprinkle on top(Eyeball it)</span></i></li>
</ul>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI8X3doSMPzTOiO03gFUzoyulDEkmWbxpBWNW6H1huiavgDZ25i7Q4AdyTukBPh_8zA9o3ic6PREwaG-rxesHbvLLvfPn-H0nQgPGLVmLU2RgaKcpdA48jScU5hLMv8ASfbH1iFifbzkOJ/s1600/DSC_0099.JPG" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI8X3doSMPzTOiO03gFUzoyulDEkmWbxpBWNW6H1huiavgDZ25i7Q4AdyTukBPh_8zA9o3ic6PREwaG-rxesHbvLLvfPn-H0nQgPGLVmLU2RgaKcpdA48jScU5hLMv8ASfbH1iFifbzkOJ/s400/DSC_0099.JPG" width="400" /></span></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY3_OBoXv5NCh_CMGeyXjV3r85AzHWXEavbmF1h32UmHF4jh_bSIkCj32Hzdklw8gCuIAA2qj7i42oJCfR6_2IGRs2cvIzOiGgYXX-SuiSD4EgupnmpixTVXQ5J28lAw-sHQtWY0x2HNBO/s1600/DSC_0102.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY3_OBoXv5NCh_CMGeyXjV3r85AzHWXEavbmF1h32UmHF4jh_bSIkCj32Hzdklw8gCuIAA2qj7i42oJCfR6_2IGRs2cvIzOiGgYXX-SuiSD4EgupnmpixTVXQ5J28lAw-sHQtWY0x2HNBO/s400/DSC_0102.JPG" width="400" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY3_OBoXv5NCh_CMGeyXjV3r85AzHWXEavbmF1h32UmHF4jh_bSIkCj32Hzdklw8gCuIAA2qj7i42oJCfR6_2IGRs2cvIzOiGgYXX-SuiSD4EgupnmpixTVXQ5J28lAw-sHQtWY0x2HNBO/s1600/DSC_0102.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Times, 'Times New Roman', serif;"></span></a><span style="font-family: Times, 'Times New Roman', serif;"></span><br />
<span style="font-family: Times, 'Times New Roman', serif;">Spray 9 x 13 pan. Place one layer of crescent rolls on bottom of pan; press seams together. In bowl, mix together 1 stick cream cheese and ½ c sugar until very fluffy (like egg whites). Add second cream cheese pkg and ½ c sugar. Mix again until fluffy. Add ½ c sugar and vanilla; mix until fluffy. Spread over crescent rolls. Add second can of rolls – don’t press together. Sprinkle with cinnamon/sugar blend. Melt butter and pour on top. Bake at 350 degrees for 15 – 20 minutes.Your taste buds will thank you after eating this.</span><br />
<b style="font-family: Times, 'Times New Roman', serif;"><i>This is how you say</i> "</b><b style="font-family: Times, 'Times New Roman', serif;">Sopapilla"</b><span style="font-family: Times, 'Times New Roman', serif;"> :</span><br />
<span style="font-family: Times, 'Times New Roman', serif;">"<b>ll</b>" is silent in this Spanish dessert..so it sounds like (<b>So-Pa-Pia</b>).</span>nivehttp://www.blogger.com/profile/08308778141824426526noreply@blogger.com0tag:blogger.com,1999:blog-8947877604633798157.post-18678348592390358602012-02-08T12:33:00.000-05:002012-02-10T12:06:06.029-05:00Sausage Balls<span style="font-family: Times, 'Times New Roman', serif;">Sausage balls are great party appetizer because of the ease of making it.I personally can not tell how they taste but i have heard the rave reviews of it whenever my friend Emily brings it to the party.Here is how she makes them.</span><br />
<br />
<ul>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">1 lb sausage (I used mild)</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">3 cups shredded cheddar cheese</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">3 cups bisquick</span></i></li>
</ul>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6SR48BU1FjW9bfmtXgrCUkFHp-1Z9CTHZh2efJzOCXeaptltUVaWIB8uYLwr_WEcs4dDdJnCc8Fj2rvMdF1AushpC-l8CR5qsW5Z-Rntoh0Wz2vStYbcm1QEIlnBx0qJFH0Bn6hRyvYNO/s1600/DSC_0041.JPG" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6SR48BU1FjW9bfmtXgrCUkFHp-1Z9CTHZh2efJzOCXeaptltUVaWIB8uYLwr_WEcs4dDdJnCc8Fj2rvMdF1AushpC-l8CR5qsW5Z-Rntoh0Wz2vStYbcm1QEIlnBx0qJFH0Bn6hRyvYNO/s400/DSC_0041.JPG" width="400" /></span></a><br />
<span style="font-family: Times, 'Times New Roman', serif;"><br /></span><br />
<span style="font-family: Times, 'Times New Roman', serif;">Let sausage set out til room temp. Mix all ingredients together in a large bowl with your fingers. Mixture will be crumbly. Press together to form 1” balls. Bake 350F for 18-20 minutes. Rotate them half way through cooking to prevent them from sticking.</span><br />
<span style="font-family: Times, 'Times New Roman', serif;"><b><br /></b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaIJWVGYZb8RIZBRljPqHTqrZeX5yhVKXlYkg_bNd2JDAmr7H2GU-F81aS3-6bsABflDuyQl0zUDZIhITxPJPhaZnqsdDeMyTkOtidd1cydl7nz0NgEmtOWboympfxf9nwaYT5yJ-JtZaH/s1600/DSC_0040.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaIJWVGYZb8RIZBRljPqHTqrZeX5yhVKXlYkg_bNd2JDAmr7H2GU-F81aS3-6bsABflDuyQl0zUDZIhITxPJPhaZnqsdDeMyTkOtidd1cydl7nz0NgEmtOWboympfxf9nwaYT5yJ-JtZaH/s400/DSC_0040.JPG" width="400" /></span></a></div>
<span style="font-family: Times, 'Times New Roman', serif;"><b><br /></b></span><br />
<span style="font-family: Times, 'Times New Roman', serif;"><b>Side note</b>:</span><br />
<span style="font-family: Times, 'Times New Roman', serif;">Bisquick is a brand of baking mix for those not familiar with it,outside US.</span><br />
<span style="font-family: Times, 'Times New Roman', serif;"><br /></span><br />
<br />nivehttp://www.blogger.com/profile/08308778141824426526noreply@blogger.com0tag:blogger.com,1999:blog-8947877604633798157.post-64241010486221256122012-02-06T18:08:00.000-05:002012-02-10T12:10:38.940-05:00Fruit Salsa with Bunuelos<span style="font-family: Times, 'Times New Roman', serif;">Fruit Salsa also happens to be another snack item which i had a chance to taste at Ladies Fellowship.My friend Emily had brought it.I tasted it and i liked it but didn't had the chance to make it.To me Fruit salsa is also a good way to eat fruits which i do not like by itself.Apple,Pear,Grapes etc also happen to be those category of fruits.I know crazy. </span><br />
<span style="font-family: Times, 'Times New Roman', serif;"> With Superbowl approaching, i thought this would be nice little sweet appetizer to go along.I googled and came across this <b><span style="font-size: large;"><a href="http://www.ourbestbites.com/2009/04/sweet-fruit-salsa-with-cinnamon-chips/" target="_blank">Fruit Salsa Tips</a>.</span></b> I based my fruit salsa using the tips here.I selected the hardy fruits,which doesn't get mushy as it sits for couple of hours.This is what i added in mine.</span><br />
<ul>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">1 Apple</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">2 Pears</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">1/2 of Medium size Pineapple </span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">2 Plums</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">8-10 Medium Size Strawberry</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">1/2 Lime Juice</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">1 Tbl-1.5 Tbl Honey</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">1-2 Tbl Powder Sugar </span></i></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZAsyP_suGxcaMgJGbrEgzLTxSgRxCMmcSJYlhYjltGIoTlDieKnfx_V_cQM1dM_-4gQfBhJI2K9jTv3uqFogXJgndhv_3hkWF0hJqRT1VKa78SRPyoISxrKiQIby03M85T0qx0KKEKo_K/s1600/DSC_0008+(2).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZAsyP_suGxcaMgJGbrEgzLTxSgRxCMmcSJYlhYjltGIoTlDieKnfx_V_cQM1dM_-4gQfBhJI2K9jTv3uqFogXJgndhv_3hkWF0hJqRT1VKa78SRPyoISxrKiQIby03M85T0qx0KKEKo_K/s400/DSC_0008+(2).JPG" width="400" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZAsyP_suGxcaMgJGbrEgzLTxSgRxCMmcSJYlhYjltGIoTlDieKnfx_V_cQM1dM_-4gQfBhJI2K9jTv3uqFogXJgndhv_3hkWF0hJqRT1VKa78SRPyoISxrKiQIby03M85T0qx0KKEKo_K/s1600/DSC_0008+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Times, 'Times New Roman', serif;"></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJfr8yb8f0gHT-RYf_aQFVsUeo1AaYVcnpkrH1thYSpXo4AzDtJnmyQ0jXdZ68IoKTmGNFoTVBanMm73BVfwNrckuE9Uz4DZ3Xy2FtdxaouaErjO3yzLghfQp7BPyrn5r9Wh2zxhW7_exc/s1600/DSC_0013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJfr8yb8f0gHT-RYf_aQFVsUeo1AaYVcnpkrH1thYSpXo4AzDtJnmyQ0jXdZ68IoKTmGNFoTVBanMm73BVfwNrckuE9Uz4DZ3Xy2FtdxaouaErjO3yzLghfQp7BPyrn5r9Wh2zxhW7_exc/s400/DSC_0013.JPG" width="400" /></a></div>
<span style="font-family: Times, 'Times New Roman', serif;">Wash and cut all the fruits in very tiny size pieces.I peeled the pears before i chopped it.Drizzle it with honey and powder sugar.I just eyeballed it and tasted it to make sure its right.Chill in the refrigerator for 1-2 hrs.Serve it with <i>Bunuelos</i>.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrCC_kBFrshFZOuDP0pmcjEkjGycYufW4kGB1OkXGXh0sIZkaGgA_ys4ZRIU7iOUmca-tiSLu5Hy-meJ6g4UG-gwOpbvzDcEb1Yl96BDoh0hhJuaKeOUdPrdSD-5AX8I1LBBGWFlYXIKeo/s1600/DSC_0012.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Times, 'Times New Roman', serif;"></span></a></div>
<b><span style="font-family: Times, 'Times New Roman', serif;"><i>Side Notes</i> :</span></b><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj302XgjqLz7H2AdC0vKeFLs-109x87lDiKXxY4meKPQPSYx-zkFgGIDcRX5GpjOlFlddRJPOhR13yerZEVnwVmTjqfbu0aQZIn2YAnePhyXUDqg0lgjYxU896pHDf4Wt8gqXi_WnubnYV_/s1600/DSC_0110.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj302XgjqLz7H2AdC0vKeFLs-109x87lDiKXxY4meKPQPSYx-zkFgGIDcRX5GpjOlFlddRJPOhR13yerZEVnwVmTjqfbu0aQZIn2YAnePhyXUDqg0lgjYxU896pHDf4Wt8gqXi_WnubnYV_/s400/DSC_0110.JPG" width="400" /></a><span style="font-family: Times, 'Times New Roman', serif;">-<b>Bunuelos</b> (Boo-Noo-Ye-lows) are corn Tortilla Fried and sprinkled with Cinnamon and regular Sugar.Its Tex Mex dessert in itself.Its very crispy and crunchy.You are bound to have sugar all over you when you are eating them,just saying.</span>nivehttp://www.blogger.com/profile/08308778141824426526noreply@blogger.com0tag:blogger.com,1999:blog-8947877604633798157.post-25711272267441423372012-02-06T17:28:00.000-05:002012-02-10T12:14:03.118-05:00Chips and Queso<span style="font-family: Times, 'Times New Roman', serif;"><b>Queso</b>(sounds like K-So) is a Spanish word for 'Cheese'.It is very popular in Texas,particular South Texas,which is not far from the Border of Mexico.South Texas cuisine is heavily influenced by their Mexican neighbor. So much so,there is a term coined just for that kind of cuisine '<b>Tex Mex'.</b>It also happens to be my favorite after Indian of course.</span><br />
<span style="font-family: Times, 'Times New Roman', serif;"> I do not remember when i had Queso for the first time but whenever i did,i became a fan of it.Also, since its SO EASY to put it all together,it makes regular appearance at the parties around here.</span><br />
<span style="font-family: Times, 'Times New Roman', serif;">You can make 'Queso' using couple different kind of cheeses.For my superbowl party,i went to the easiest of the routes.Yes the <i>Velveeta Route</i>.There isn't really a recipe for this dish.</span><br />
<ul>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">2 lb.(32Oz.) Block of Velveeta Cheese</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">1 can of Rotel Tomato</span></i></li>
</ul>
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<span style="font-family: Times, 'Times New Roman', serif;"><br /></span><br />
<span style="font-family: Times, 'Times New Roman', serif;">Cut the block of Velveeta in manageable size of pieces,to fit your pot.Add the can of tomato and <i>keep stirring</i> the mixture at slow heat until its all melted and mixed.It takes may be 7-10 minutes.Serve it with Tortilla Chips.</span><br />
<span style="font-family: Times, 'Times New Roman', serif;"><b><i>Side Notes</i></b> :</span><br />
<span style="font-family: Times, 'Times New Roman', serif;">- You can add meat or couple different kind of chopped veggies to it.Name of the dish gets updated based on your choice of ingredient.</span><br />
<span style="font-family: Times, 'Times New Roman', serif;">-You can use any diced tomato with green pepper.I used Rotel brand of canned tomatoes ,it has chopped onions and mild green peppers added to it.</span><br />
<span style="font-family: Times, 'Times New Roman', serif;">-As it cools,cheese solidifies.So keep it in warmer to maintain the thin consistency.</span><br />
<span style="font-family: Times, 'Times New Roman', serif;">-Believe it or not,it took me a while to make good queso.You must be thinking really?How can you mess this up?I did.Then i watched my sister in law making it at some occasion.Yes the key is "Keep Stirring" and not leave the site of stove while you are making it.</span><br />
<br />nivehttp://www.blogger.com/profile/08308778141824426526noreply@blogger.com0tag:blogger.com,1999:blog-8947877604633798157.post-87298714655151337682012-02-06T16:44:00.000-05:002012-02-10T12:32:29.838-05:00Amanda's Tomato Salsa with Tortilla Chips<span style="font-family: Times, 'Times New Roman', serif;">It was couple of years ago,when i had the opportunity to participate in Ladies Fellowship over Crafts and Scrapbooking. Everyone was encouraged to bring a finger food to munch while crafting and chatting away.Thats when i had a chance to taste this salsa with some tortilla chips and i am a fan of this YUMMIEST salsa ever since.Thanks to my friend Amanda !I had to ask her to bring it to Superbowl party since i was craving for this salsa goodness so much.She happily obliged us and shared her recipe !</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUDJOOXMhe5LFghUGM4Zl5HFVENfUrvmuHYoz9jl4VqpyfW6g_-sNFXj250mIDiLoMC16yPqaMkGaCX5kHlB8gCYAOA6b1l2tGz13fOPuJURC10GL5den5uSRx6fnFysUOZ4LEmFrSziZi/s1600/DSC_0003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUDJOOXMhe5LFghUGM4Zl5HFVENfUrvmuHYoz9jl4VqpyfW6g_-sNFXj250mIDiLoMC16yPqaMkGaCX5kHlB8gCYAOA6b1l2tGz13fOPuJURC10GL5den5uSRx6fnFysUOZ4LEmFrSziZi/s400/DSC_0003.JPG" width="400" /></span></a></div>
<ul>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">4 - 5 medium Roma tomatoes </span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">2 - 3 cloves of Garlic</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">1-1.5 Jalapeno </span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">1/4 medium size onion</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">1/2 lime juice </span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">1 tsp Cumin</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">Handful of Cilantro(Coriander leaves)</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">Dash of Onion powder</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">Salt to taste</span></i></li>
</ul>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Mk8ztlefET9FdWKCgJOrkx3i2q-eRxyE1YSwAyCKDHKy-S2h_Nd1uiV2JyRKBWXznbRERzIv9gc1FsyEMKX6JftRNlouFqA6UdbzHeb6GEgw2UaR7JF7b4pshioL8uuwT2DEwvbrwwYt/s1600/DSC_0004+(2).JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Mk8ztlefET9FdWKCgJOrkx3i2q-eRxyE1YSwAyCKDHKy-S2h_Nd1uiV2JyRKBWXznbRERzIv9gc1FsyEMKX6JftRNlouFqA6UdbzHeb6GEgw2UaR7JF7b4pshioL8uuwT2DEwvbrwwYt/s400/DSC_0004+(2).JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Times, 'Times New Roman', serif;">Amanda's Tomato Salsa</span></td></tr>
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<div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj3Az8Y7Mk-gDmPRzZ9SFjQUDBC3UYAz8diiPeZ5mfWoLnRqrzCGKXm76ZbrT-B6r59zxRGU1KAX-gD5rsoMnImU8l3NQPPltiL_89B1QZDqe_jZRgdHCWKTEwEgw8TyDVMmsJpXZA2Tf-/s1600/DSC_0006+(2).JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj3Az8Y7Mk-gDmPRzZ9SFjQUDBC3UYAz8diiPeZ5mfWoLnRqrzCGKXm76ZbrT-B6r59zxRGU1KAX-gD5rsoMnImU8l3NQPPltiL_89B1QZDqe_jZRgdHCWKTEwEgw8TyDVMmsJpXZA2Tf-/s320/DSC_0006+(2).JPG" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Times, 'Times New Roman', serif;">Tortilla Chips</span></td></tr>
</tbody></table>
<span style="font-family: Times, 'Times New Roman', serif;">Put all the the ingredients in Blender and liquefy it .You have the tastiest Tomato Salsa.Serve it with your favorite Tortilla Chips.It has very well balanced taste.You don't have ingredients fighting over for the top spot.It tastes great next day as well.</span><br />
<span style="font-family: Times, 'Times New Roman', serif;"><b><i><br /></i></b></span><br />
<i><b><span style="font-family: Times, 'Times New Roman', serif;">Amanda's side notes :</span></b></i><br />
<span style="font-family: Times, 'Times New Roman', serif;">Jalapenos were deseeded and veins were taken out to reduce the heat.Of course if you like it spicy you can leave them or add more if you like.</span><br />
<span style="font-family: Times, 'Times New Roman', serif;"><br /></span></div>nivehttp://www.blogger.com/profile/08308778141824426526noreply@blogger.com0tag:blogger.com,1999:blog-8947877604633798157.post-51094893228995879362012-02-03T23:22:00.000-05:002012-02-10T12:32:38.885-05:00Baingan Bhujiya aka sauted eggplants<span style="font-family: Times, 'Times New Roman', serif;">I remember my Mom with every Indian meal i prepare.With this particular dish even more.She used to make this dish when she was in hurry,she had made 'paratha' for breakfast for us and this was the quick side dish to go with that,as it took less time to cook then most popular 'Aloo Bhujiya'(sauted matchstick cuts potatos).I did the simplest version here.</span><br />
<br />
<ul>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">eggplant(any kind)</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">dash of cumin seeds(optional)</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">dash of chili flakes(optional)</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">2 cloves of garlic crushed</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">oil,salt and pepper</span></i></li>
<li><i><span style="font-family: Times, 'Times New Roman', serif;">1 tomato</span></i></li>
</ul>
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<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivj1Safx9ZSYQ5hjOBXZaj3UYoNhWKfqH5C6A3y0S2SRvMMXpFFd4auORVLP_4OpsNkxXrwiDufsU5yQDRVgIt19Y-QcejD-JYzyRroQACJIAWQn7bMrItm-rEoTaDa5mDnCRh7zVeuu0k/s1600/DSC_0195.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivj1Safx9ZSYQ5hjOBXZaj3UYoNhWKfqH5C6A3y0S2SRvMMXpFFd4auORVLP_4OpsNkxXrwiDufsU5yQDRVgIt19Y-QcejD-JYzyRroQACJIAWQn7bMrItm-rEoTaDa5mDnCRh7zVeuu0k/s400/DSC_0195.JPG" width="400" /></span></a><span style="font-family: Times, 'Times New Roman', serif;">Add garlic to oil and when the seasonings and garlic are crackled ,add eggplants.Brown it and when it starts sorta getting mushy,add tomatos.Cook it for 10-15 mins.Serve it with 'Parathas','Roti, Flour Tortilla,</span></div>
<div>
<span style="font-family: Times, 'Times New Roman', serif;">'Puri', puffy tacos , fried rice to name some options.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnXy9gZCcp2YIIyPxRnEptpWldPw4w0xcPEt3nIb880UGyGTGXe4dFF4Y-6G97Fz8ennLNNBtj1dUTcdt3YH1Y4f67fk4lXHlftTeIl6RbR1YUL-PS6m4PlKsnzuvgSP_IR9DQlv8Bv0TJ/s1600/DSC_0196.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnXy9gZCcp2YIIyPxRnEptpWldPw4w0xcPEt3nIb880UGyGTGXe4dFF4Y-6G97Fz8ennLNNBtj1dUTcdt3YH1Y4f67fk4lXHlftTeIl6RbR1YUL-PS6m4PlKsnzuvgSP_IR9DQlv8Bv0TJ/s400/DSC_0196.JPG" width="400" /></span></a></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><br /></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">Side Notes:</span></div>
<div>
<span style="font-family: Times, 'Times New Roman', serif;">-Eggplants LOVE garlic,so be generous. This dish can be jazzed up with couple more spices and can be transformed into altogether different dishes.Subject of posts in future !</span></div>
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<br /></div>nivehttp://www.blogger.com/profile/08308778141824426526noreply@blogger.com0