Red Velvet cake is my hubby's one of the favorite cake flavor.I have made it earlier using the store bought mix.On this valentine day i thought i will give a try to make it from scratch,so i googled around and settled on this Red Velvet Cupcakes Recipe.
I found mine little bit drier then what i would have liked it to be,not sure if i overbaked it,i followed the instruction verbatim on this one.However cream cheese frosting totally made for that.I am not a fan of shortening based icing,blob of trans fat and too sweet but this was airy,rich and smooth and i loved every bit of it !
Side Notes:
-I used gel food coloring,pink.I didn't had red.
-Make sure that cakes are completely cooled down before applying frosting.
-Put the leftover cupcakes in refrigerator.It tastes just as good.
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| Red Velvet cupcake |
Side Notes:
-I used gel food coloring,pink.I didn't had red.
-Make sure that cakes are completely cooled down before applying frosting.
-Put the leftover cupcakes in refrigerator.It tastes just as good.
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