- eggplant(any kind)
- dash of cumin seeds(optional)
- dash of chili flakes(optional)
- 2 cloves of garlic crushed
- oil,salt and pepper
- 1 tomato
Add garlic to oil and when the seasonings and garlic are crackled ,add eggplants.Brown it and when it starts sorta getting mushy,add tomatos.Cook it for 10-15 mins.Serve it with 'Parathas','Roti, Flour Tortilla,
'Puri', puffy tacos , fried rice to name some options.
-Eggplants LOVE garlic,so be generous. This dish can be jazzed up with couple more spices and can be transformed into altogether different dishes.Subject of posts in future !