- 3 Chicken Leg Quarters
- Handful of cilantro leaves, chopped
- Olive Oil
- Salt to season the Chicken
- 1.5 Tbl Coriander seed
- 1 tsp White Peppercorns
- 1 tsp Fennel seeds
- 1 Tbl Sweet Hungarian Paprika
I told you, story will change as the evening progresses.I decided not to make cornbread after all.Measuring and putting it all together felt too much work at that hour.So served it with Flour Tortilla ('Roti' in Hindi) and side dish of thinly sliced sauted potatoes instead.Gladly it was well liked by my husband and kiddos.Always a winner in my book !
-You can substitute the White Peppercorns with black,reduce the amount may be little.Its more pungent and peppery then its milder and mellower counterpart,white Peppercorns.
-I would have loved to add juice of 1/4 to half lemon but was out of it.
-You can use totally different cut of meat and lather the chicken with spices early in the day and let it dry marinade in refrigerator.Taste will be deeper and sharper.I always decide in the last minute,not much of a planner,can you tell?