Verse of the week

"For whether you eat or drink or whatever you do, do it all for the glory of God."- 1 Corinthians 10:31

Saturday, February 11, 2012

Deviled Eggs

I made Chicken Biryani yesterday for dinner.Typically Biryani has boiled eggs in it many times.Since just plain boiled egg doesn't sound very interesting to my family,i turn them in to deviled eggs.Yes its one of the easy American appetizer i learnt shortly after i got married..This is what went to mine
  • 5 hard boiled eggs
  • 1-2 Tbl pickle juice 
  • 1 Tbl Yellow mustard paste
  • salt and pepper to taste 
Deviled eggs
Once eggs are cooked.Slice them in half and take the yellow yolks out in separate bowl.Add rest of the ingredients and mix them well.Add it back to to the hollowed eggs.There you have it.
Side Notes:
-To get the perfect boiled eggs.Boil the eggs until the water comes to bubbling boil.Turn the heat off.Cover the pan and let it sit for 20 mins.You will have perfect boiled egg every time.
-You can add roasted ground cumin or paprika to  it.
-You can add just plain white vinegar instead of pickle juice. 
-You can pipe the mixture to the hollowed eggs to make it look fancier,i just used my hands in hurry.

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